It’s not just veggies: Check out our wonderful line up of local producers below!

All our partners are small, community centered businesses that do things right! Please see their websites by clicking on a producer or scroll down to see a detailed list of their add ons to our CSA.

Wingham Farms: Meat. Details here

Kiyokawa Farms: Fruit share (cherries, peaches, plums, pears, apples and more) Details here. Sign up here.

Tide Creek Farms: Raw Milk. Details here.

Nana Cardoon: An amazing array or local products and European style breads. Details here

Golden Age Kombucha: Kombucha. Details here

Cloud Cap Mushroom: Cultivated mushrooms Details here

Kenai-Red Fish Company: Salmon and other fish Details here

Millennial acres: Eggs, pork and beef. Details here

Wingham Farms:

Wingham Farms is a pasture-based family farm located in nearby Manning (Banks), Oregon. We raise our animals 365 days a year outdoors on our 100-acre farm, in natural and humane conditions, and without use of antibiotics, hormones, pesticides or herbicides.

Meat:

This meat is truly different from the grocery store. The animals are completely pasture raised; our beef and goat are completely grass-fed and grass-finished, ensuring the benefits from things like leaner meat, more Omega-3 fatty acids and more antioxidants, as well as freedom from things like antibiotics and hormones. We schedule butchering at optimum times for the animal’s health (like in the fall or spring after they can enjoy the flush of new grass) and freeze our meat after dry aging, so it is preserved at its most delicious, most tender, and most nutritious.

Aaron from Stoneboat says this meat is awesome. And he was a chef for ten years and a butcher for a few as well.

Wingham is still figuring out how to best distribute their meat this year, details to come.

This share is a little different from the other shares - to make it work for Kiyokawa, Stoneboat will be handling the signups and payments. So if you want in, the best way is to sign up on the website right here. The share will start the week of July 15th and continue on through the end of the season - that's 16 weeks of fruit. It costs $245 for the season. It will start with a mix of cherries for a few weeks and then on to peaches and apples by mid August or so (with probably some cherries mixed in in early August too). It continues through August with some cool pluerries (a cherry plum mix!) added in for a few weeks. Pears start in early/mid September as peaches phase out. There may be some pluots and plums to spice things up through September. By late September and October there will be apples, pears, Asian pears, and plums. By mid to late October it will be pears and apples. But I'm not really doing it justice here. By "apples" I mean a mixed box of a few of the 120 varieties (for real!) Kiyokawa grows. I saw the list for last year and with all the varieties they're picking each week, it runs something like seven pages! It is worth noting though that even if you've been at it for three generations, fruit is unpredictable - there may be a week or even two where we have to take a break - if so you'll either get more fruit next time or we'll get you some jam or other preserves for that week. 

In one share you might get: 2.5lbs of mixed cherries, 2# of pluerries, 3# of plums or peaches, or four to five lbs of apples or pears. Many shares will have a mix of fruits (so a pound and a quarter of cherries and a pound and a half of peaches for instance). This is a rough example but gives you an idea of the quantity.  This is our second year with Kiyokawa and last year was really amazing in both the quantity and quality of fruit $13 a week bought!

Kiyokawa is a 3rd generation family farm in Hood River. And the family and the orchard have some pretty amazing stories - from immigration to internment camps to the Alar scare of the 80s that helped kick off the organic and no spray movement in fruit production, more than a century of Oregon history right there. If you're curious you can read a lot of the story here.

Back to top

Milk from Tide Creek Farms:

Tide Creek Farms is a grass based raw milk dairy located in Deer Island, OR.  We have been supplying our herdshare members with safe, clean, delicious raw milk since 2016.

Our herd is made up of spoiled rotten jersey and jersey cross cows.  They enjoy fresh pasture 365 days a year along with local hay and alfalfa.  When they get milked we treat them with some grass seed pellets. 

Our mission is to go back to the basics.  We want people to know where there food comes from. 

You can check out our website at www.tidecreekfarms.com
Or contact April Beardsley directly at 971-203-3667.  We are here to help and understand that not everyone was raised on a farm and there's a lot to learn when owning a herd of cows.

Back to top

Charlene at Nana Cardoon and Tualitian Plains Great Grains will be back with us this year on the second and forth Tuesdays of the month! She has an amazing selection of local products from vinegars to flours, from jams to ginger biscuits (yum!). She also makes delicious, Eastern European style breads that will be available both at her stand and for pre-order ($10 per loaf).

Volkornbrōt: Locally grown Red Fife Wheat, Dark Northern Rye, and Edison Freshly Milled Flour, sourdough, water, sea salt, sunflower and pumpkin seeds.

Balkan Rye: Dark Northern Rye, Kefir, Honey, Molasses, local butter, water, sea salt

And it’s worth noting that she does amazing education and other food related work at her farm - check it out here!

And contact Charlene (for preorders or questions) at: charlene.nanacardoon@gmail.com

Golden Age Kombucha: 

Val and Paul make wonderful kombucha. They offer a changing line up of flavors each week in 32oz growlettes, 64oz growlers or even a corny keg (if your child drinks kombucha like mine does.) 

Golden Age Kombucha is an organic full flavored probiotic drink and ranges from tart to subtly sweet, compared to other vinegary kombuchas you might find in store. Golden Age is focused on reusability, sustainability and energy mindfulness, operating on a bottle exchange program. You bring your jugs back each week and they sanitize and reuse them for your next pick-up. There are Full Share (2-64oz jugs) and Half Share (2-32oz jugs) options available and pick-ups take place every other week on Tuesday/ Wednesday using a crate/ cooler system at the farm or Hollywood Farmer's market. There will also be the occasional kombucha for purchase during the season depending on supply. 

*For their Spring Fling (April 1st to May 13th; 8 weeks of kombucha): A Full Share$123 is and a half Share is $80

*For the Main Season CSA: A Full Share is $370 for the season and a Half Share is $230. It comes to about $15 per growler and $9.50 per growlette. The last week of the Csa you get a 2 weeks share. A la carte prices with the jug included are $20 for 64oz and $13 for the 32oz.

Click here to read Golden Age’s CSA Info You can also pay for your membership ahead of time on their website or a check can be brought the farm.

Plan to pay with check? You can sign up for your kombucha membership here

Are you a hobbyist who’s always wanted to make your own kombucha? Golden Age Kombucha will be hosting an upcoming Kombucha Making workshop on Saturday, February 22nd at Blooming Junction. If you’ve ever wanted to learn how to make your own kombucha, you can sign up now Check out the Kombucha Making Workshop Here You’ll leave class with a kombucha starter and your very own bottle of kombucha that you flavor in class with herbs from Blooming Junction’s garden

Have more question or want to learn more about Golden Age Kombucha?

Find them on Instagram or email them at contact@goldenagekombucha.com

Back to top

Local Cultivated Mushrooms:

Cloud Cap Mushrooms is a small mom and pop mushroom farm owned and run by us, Emilia and Chris Ponti. We are multi-generation Oregonians working hard to be good stewards of our community and our land.  We are once again very excited to be partnering with Stoneboat Farm to bring you our delicious mushrooms for 2025! We are offering subscription orders of 1/2 pound or 1 pound fresh mushrooms per week to be added to your CSA share. Sign up, pause, or cancel your subscription at any time! You can try it out for just a month if you want! Go to cloudcapmushrooms.com/stoneboat-farm/mushroom-add-on to order your add-on today! 

The price is $12/lb Shiitake only /// $14/lb. Shiitake + mix /// $16/lb. Mix only; billed 4 weeks at a time. The mix is a rotating mix of "farmer's choice" mushroom varieties to include as many varieties as we are able. Right now, we are working with delicious Shiitake, Lion's Mane, Blue Oyster, King Oyster, and Maitake mushrooms (varieties available will vary).

For orders made prior to the start of the CSA season, you will be charged at checkout for the first 4 weeks of your mushroom add-on. You will not be charged again until the 5th week of the CSA season (the first time is prepaid). We now take SNAP payments.

We hope you enjoy these wonderful mushrooms as much as we do! For more information or to reach us directly please visit www.cloudcapmushrooms.com or check out our "Frequently Asked Questions" page for more detailed info.

Back to top

Kenai-Red Fish Company is a family-owned Community Supported Fishery (CSF) bringing the taste of wild Alaska directly from our boats to your table. We fish the pristine waters of Cook Inlet and the stunning coastline outside of Juneau, ensuring the highest quality, sustainable seafood. By joining our CSF, you're not just buying seafood; you're forging a direct connection with the people who catch it. You'll enjoy:

• Unmatched quality: Salmon straight from our boats to your home. We fish, process by hand, and deliver our fish. No middle man, ever. 

• Sustainable Practices: Supporting responsible fishing that protects Alaska's precious resources.

• Health & Flavor: Experience the rich taste and nutritional benefits of truly wild salmon.

• Community Support: Directly supporting a small, family-run business.

Stoneboat Farms members receive a 15% discount! Order your share through THIS FORM. Payment is easy via emailed invoice. 

Pick-up is conveniently located at Stoneboat Farm once a month starting in July, plus a monthly NE Portland pick-up for those who can't make it to the farm. 

Spread the word: Tell your friends and family – everyone deserves a taste of wild Alaska! 

Contact Allison (allison@kenairedfc.com) with any questions.

Millennial Acres at Stoneboat Farm CSA, Main Season 2025

millennialacres@yahoo.com

www.millennialacresllc.weebly.com

Part of a local farming family with a long history in Western Washington County we are raising seventh generation Oregonians and proud to offer locally raised eggs, meat, and seasonal goods.

From our family to yours, Heather and Chris

Located just down the road from your CSA, Millennial Acres offers the following for

Stoneboat Farm customers.

Egg Subscription: one dozen eggs/week for 24 weeks, $228

Fresh Flowers: Gladiolus, dahlias, and sunflowers are our specialty, other varieties might be added in. Flowers will be available as they bloom for you to add to your CSA pick up.

A la Carte Items: Two ways to get these items; be spontaneous and grab them when you see them on your pick up day OR plan ahead and preorder for delivery to

Stoneboat Farm on your pick up day.

- Rhubarb

- Red Currants

- Figs

- Apples

- Shishito Peppers

Protein: Our beef and pork are offered by the share. Please visit our website to learn how it’s not the same as buying meat from the store and to sign up for your share.

Logistics: Delivery is only available to Stoneboat Farm on Tuesday/Wednesday; at this time, we do not offer delivery for pick up at weekend markets.